Locally grown, Chemically free Savoy Cabbage.
Savoy Cabbage is a very versatile brassica as it can be prepared and cooked in a multitude of ways. it suits simple cooking methods well – it is wonderful when blanched and finished off in a hot pan with a knob of butter and some pancetta and garlic.
The leaves of a Savoy Cabbage are both attractive and fairly durable; they can be eaten raw in salads or used to wrap around rice ready for steaming.
Great Recipes for Savoy Cabbage include: Creamy lemon and cabbage pasta with garlic crumbs, Creamy Savoy Cabbage with carrots, Stir Fried Savoy Cabbage, Potato and Savoy Cabbage Soup with Bacon
3 in stock