A bag of mixed leaf chard, which may contain Swiss Chard or Rainbow Chard. All grown at our community garden using chemical free growing methods.
How to Prepare:
Chard with its bright and colourful stems is one of the most eye catching greens. It can be prepared many ways - the leaves can be cut into ribbons and dressed raw in a salad, sautéed along with its stems, or braised in a stew. With hearty leafy greens that don't wilt, you can try it also in your next salad.
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