A 100g bag of salad rocket, grown using chemical free methods at the Windmill Community Gardens.
Rocket has a strong, peppery flavour, and the leaves have a slight ‘bite’ to them.
How to eat and prepare Rocket:
Mix with other salad leaves; throw a handful on top of pasta or a pizza. You can also wilt it into pasta dishes or eggs – just add at the last minute to retain the peppery flavour.
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